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BEGIN:VEVENT
DTSTART:20240512T010000Z
DTEND:20240512T033000Z
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SUMMARY:Cottonwood Farm Vegetarian Dinner at the Tallman Hotel
DESCRIPTION:San Francisco chef Robert Brust\, together with his partner Joel Costa\, have now developed the wonderful\, all-organic COTTONWOOD FARM in Bachelor Valley.  This unique dinner in the Tallman dining room will be prepared by Chef Robert using produce from Cottonwood and other local suppliers.  SEE MENU HERE.\n\nAs one of two Blue Zones certified restaurants in Lake County\, Blue Wing Chef Pablo Aguilar will assist Chef Robert in the preparation of this special dinner.\n\nReservations at $110 plus tax (including wine and service) can be made by calling the Tallman Hotel at 707-275-2244 ext. 0.
X-ALT-DESC;FMTTYPE=text/html:<p><strong>San Francisco chef Robert Brust\, together with his partner Joel Costa\, have now developed the wonderful\, all-organic <a href="https://cottonwoodmarketfarm.com/">COTTONWOOD FARM</a> in Bachelor Valley.&nbsp\; This unique dinner in the Tallman dining room will be prepared by Chef Robert using produce from Cottonwood and other local suppliers.&nbsp\; <a href="https://tallmanhotel.com/wp-content/uploads/2024/03/Menu-5-11-24-D2.jpg">SEE MENU HERE</a>.</strong></p>\n\n<p><strong>As one of two Blue Zones certified restaurants in Lake County\, Blue Wing Chef Pablo Aguilar will assist Chef Robert in the preparation of this special dinner.</strong></p>\n\n<p><strong>Reservations at $110 plus tax (including wine and service) can be made by calling the Tallman Hotel at 707-275-2244 ext. 0.&nbsp\;</strong></p>\n
LOCATION:
UID:e.2411.18985
SEQUENCE:3
DTSTAMP:20260511T224820Z
URL:https://business.lakecochamber.com/events/details/cottonwood-farm-vegetarian-dinner-at-the-tallman-hotel-18985
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